Fun Art Roast COSTA RICA LA ESTRELLA (100g)
Like sweetness of every fruit was mixed and became an extract
Excellent acidity and sweetness are moving cups
The altitude of the plantation is at a height of over 1,800 m, the temperature difference between day and night is intense,
The steep slope of the plantation is sunny, with good ventilation, the ripening of the coffee fruit takes place.
In 2011, he won first place in the Cup of Excellence.
In the evolutionary Costa Rica specialty coffee,
It was just a star (Estrella in Spanish)
It is Costa Rica's top class coffee.